Vintage Release: March 7, 2020

89 
Gérard Bertrand ‘Terroir Fitou’ 2018
AOP Fitou $17.95 (403683) 14.5% alcohol
Carbonic maceration is used for the carignan portion of this red blend completed with grenache then aged in large barriques for 12 months. Plum compote and fresh raspberry with a touch dusty stone introduce a flow of tart fruit flavours—red cherry, raspberry and cranberry followed with a nice dry herb profile trailing in the finish and aftertaste. This is medium-full bodied with a great dose of acidity and soft tannin making it a great partner to grilled artisan sausages and ratatouille. Aeratedecant one hour before meal time. (Louise Boutin)

90 
Vinedos Marchigue Quilina ‘Gran Reserva’ Carménère 2018
Colchagua Valley $14.95 (13430) 14.0% alcohol
Ripe dark cherry, hot pepper flakes and dry tobacco leaf make up the nose of the native French grape featured in this Chilean wine. A silky-soft cool wash of juicy mixed berry and black cherry flavours travels the palate easily meeting green bell pepper notes and a suggestion of black peppercorn sprinkled strawberry in the dry finish. Medium-full bodied with excellent alcohol integration, this beautiful red will spice up your spaghetti and meatballs dinner night. (Louise Boutin)

Vintage Release: March 21, 2020

90  
Quinta de Curvos Loureiro 2019
DOC Vinho Verde $12.95 (471284) 12.0% alcohol
Often blended with its Portuguese partner alvarinho, the loureiro grape shines solo in this bright refreshing white. Look for green apple, lime juice and delicate white flower aromas. A light fizz tingles the tongue and carries zesty fruit flavours complemented with notes of green apple, honeydew melon and a mouth-watering saline note encouraging the next sip. This medium-light bodied crisp white will bring a ray of sunshine to your day. Pair with fried calamari or arugula salad with crumbled feta cheese. (Louise Boutin)